Molded Cranberry Salad

1 envelope unflavored gelatin

2 Tbsp sugar

1/4 tsp salt

1 (11 oz) can mandarin oranges

2 tbsp lemon juice

2 cups cranberry sauce

1/2 cup finely diced celery

1/4 cup chopped walnuts or pecans

In a saucepan mix gelatin, sugar and salt. Drain oranges, stir syrup into

gelatin mixture. Place over low heat; stir constantly until gelatin and sugar

are dissolved, then remove from heat. Add lemon juice, cranberry sauce,

celery and nuts. Arrange orange slices in one big ring mold. Spoon in cranberry

mixture and chill until firm. Unmold on salad greens and top with whipped cream.