Melon Peach Conserve

4 cups diced cantaloupe

4 cups diced, peeled peaches

6 cups sugar

1/4 cup lemon juice

1/4 tsp salt

1/2 cup blanched almonds

1/2 tsp nutmeg

Put cantaloupe and peaches in a large pot; cook over medium heat for 20 minutes,

stirring occasionally. Add sugar and lemon juice; stir until sugar is dissolved.

Boil over medium heat for 20 minutes; or until thickened. Remove from heat;