Luscious Layered Brownies

3/4 cup all purpose flour

3/4 cup baking cocoa

1/4 tsp salt

1/2 cup butter sliced

1/2 cup brown sugar, packed

3 eggs, divided

2 tbsp vanilla extract

1 cup chopped pecans

3/4 cup white chocolate chips

1/2 cup caramel ice cream topping

3/4 cup semi sweet chocolate chips

Mix together flour, cocoa and salt in a bowl; set aside

In another bowl, blend together butter and sugars until creamy. Add 2 eggs, one at a time, beating well after each addition.

Mix in vanilla. Gradually beat in flour mixture. Reserve 3/4 cup batter; spread remaining batter into a greased 8" x8" baking pan. Sprinkle pecans and white chocolate chips over batter.

Drizzle caramel topping over top. Beat remaining egg into reserved batter until light in color; stir in chocolate chips. Spread evenly over caramel topping

Bake at 350 degrees for 30-35 minutes.. cool and cut into squares.

Makes 12-16.