Lobster Bisque

¼ cup each finely chopped onion and celery

2 tbsp flour

1 tsp butter flavored salt

¼ tsp paprika

Dash of white pepper

4 cups milk

1 can (14 oz) lobster, coarsely chopped (reserve liquid)

Pat of butter Combine first two ingredients with ¼ cup of juice from

lobster in a saucepan. Simmer until vegetables are tender.

Add remaining ingredients, except lobster; mix well. Simmer

Until thick, stirring constantly. Fold in lobster. Heat to serving

temperature. Add pat of butter. Serves 6