Lemon Poyypseed Cake
Makes 2 Large Loaf pans or 4 small pans
1 (18 ounce) package of lemon cake mix
1 (3/4 ounce) package of lemon instant pudding mix
1 cup of water
1/2 cup of vegetable oil
4 eggs
1/2 cup chopped pecans
2 Tablespoons of sugar
1/2 cup of lemon juice
1 Tablespoon poppy seeds
Grease loaf pans. Combine the first 5 ingredients, beat at medium speed
with an electric mixer until blended. Stir in pecans and poppy seeds. Bake
at 325 degrees for 40 minutes. Cool in pans for 10 minutes.