Kiwi Parfaits
2 kiwi, 1 sliced and 1 finely chopped
1 small angel food cake, cut into small pieces
1 pint light whipping cream, whipped to light peaks
1/2 cup cashews, toasted
In a champagne glass, begin layering the sliced kiwi, cake and whipped cream until
you reach the top of the glass. Finish with a spoon of cream, the diced kiwi and the cashews.