King Crab with Avocado Mayonnaise

5 tbsp lime juice, divided

2 garlic cloves, minced, divided

2 tbsp minced fresh cilantro, divided

2 lb king crab legs

1/4 cup mashed ripe avocado

3 tbsp mayonnaise

Coat grill rack with nonstick cooking spray. Preheat grill to

medium. Combine 3 tbsp lime juice, l clove garlic and 1 tbsp

cilantro in a small bowl; drizzle over crab. Grill crab,

covered with grill lid, 5-7 minutes or until cooked through.

Process avocado, remaining 1 tbsp cilantro, remaining garlic

clove, mayonnaise and remaining 2 tbsp lime juice in a blender

container until smooth, stopping to scrape down sides.

Serve with crab. Serves 4