Italian Garden Soup

1 large onion

2 Tbsp butter

2 cans chicken broth

1 1/2 cup diced celery

1 1/4 tsp salt

1 (16 1/2) can Italian style tomatoes

1/8 tsp pepper

1 tsp basil

1 tsp oregano

1 small zucchini, cut up

1 1/2 cup thinly sliced carrots

Saute onion and garlic in butter. Add other ingredients and simmer until

vegetables are tender. Any other garden vegetables may be added to taste.

Great low calorie soup.