How to Make Your Own Bread Crumbs

Soft crumbs:

Tear slices of fresh bread into quarters. Place a few at a

time in blender container; cover and blend until coarsely;

or tear bread into crumbs. Each slice makes about 3/4 cup

soft crumbs.

Fine dry crumbs:

Oven toast stale breat at 300 degrees till crisp and dry. Crush with

rolling pin. Or, add to blender container a little at a time; cover

and blend till finely crushed. Each slice makes about 1/4 cup

fine dry crumbs.

Buttered Crumbs:

Add 1 tbsp melted butter to 3/4 cup soft crumbs or 1/4 cup

fine dry crumbs. Toss to combine.