Honey Apricot Bread

1 1/2 cups flour

2/3 cup packed light brown sugar

2 1/2 tsp baking powder

1/2 tsp salt

1 egg, slightly beaten

1 cup milk

1/4 cup honey

2 tbsp melted butter

1 cup bran flakes

1 cub dried apricots, finely chopped

Heat oven to 350 degrees. Mix, first four ingredients together, put in mixing bowl.

Mix liquids and add to flour mixture just until moistened. Add apricots and cereal

last, don't beat just fold in. Pour into an 8 x 4 inch loaf pan.

Bake 55-60 minutes. Cool completely on rack.