Homemade Mincemeat

1 pound diced, cooked pork

1/2 pound diced, cooked veal

10 medium tart apples, cored

2 cups seedless raisins

2 cups currants

1 cup cooked cranberries

2 cups sugar

1 cup sweet apple cider

1 tbsp each cinnamon, ground cloves and nutmeg

1 cup beef broth

2 tbsp vinegar

Put port, veal and apples through medium blade of a meat grinder or chop

coarsely with a food processor. Turn into a large pot; add remaining ingredients

and mix well. Bring to a boil, stirring frequently. Pour into hot sterilized jars; seal at once.