Homemade Chocolate Pudding

2 egg whites

2/3 cup unsweetened cocoa powder

2 tbsp cornstarch

2 1/4 cups skim milk, divided

1/2 cup granulated sugar

1/8 tsp salt

1 tsp vanilla

Fresh strawberries, mint leaves, and unsweetened
cocoa powder for garnish, if desired.

In a small bowl, lightly beat egg whites and set aside. in a large bowl

combine 2/3 cup of cocoa and cornstarch. Whisk 3/4 cup of milk into

cocoa mixture until completely smooth. In a large, heavy saucepan

combine remaining milk, sugar and salt. Mix well. Bring to a boil over

high heat, whisking constantly. Remove pan from heat. Whisk cocoa

mixture into hot milk mixture. Bring to a boil over medium high heat; boil

for 2 minutes, whisking constantly. Remove pan from heat.

Add vanilla; blend well. Pour pudding into serving dishes. Cool to room

temperature. Cover and chill for 1 hour. Garnish with whipped cream or

fresh strawberries, mint leaves and cocoa.