Holiday Rum Cake
18 ounce commercial yellow cake mix
1 small package instant vanilla pudding mix
1/2 cup water
1/2 cup rum
1/2 cup oil
4 eggs
1 cup sugar
1/4 cup water
1/4 cup rum
1 stick butter
1/2 cup raisins
Blend dry cake mix, dry pudding mix, 1/2 cup water, 1/2 cup rum, oil and
eggs for 2 minutes. Spray a bundt or tube pan with a non stick cooking spray.
Bake in preheated 325 degree oven for an hour.
Prepare hot sauce just before the cake is finished baking.
In heavy frying pan heat 1 cup sugar, 1/4 cup water, 1/4 cup rum, oleo, and raisins. While stirring, boil mixture for 2 - 3 minutes.
Remove cake from oven.
While in pan, slowly pour hot sauce over cake and let the cake cool in
the pan for 30 minutes before flipping onto cake plate.