Grilled Lobster with Ginger Sauce

4 tbsp sesame oil, divided

2 tbsp minced fresh ginger, divided

1/2 tsp salt

1/2 tsp pepper

4 (6oz) lobster tails

3/4 tsp dry mustard

3 tbsp low sodium soy sauce

2 tbsp rice wine vinegar

Combine 2 tbsp sesame oil, 1 tbsp ginger, salt and pepper

in a small bowl. Drizzle over lobster tails; cover and refrigerate

30 minutes.

Combine remaining 2 tbsp sesame oil, remaining ginger, dry

mustard, soy sauce and rice vinegar in a small bowl.

Coat grill rack with nonstick cooking spray, Preheat to medium.

Grill lobster tails, meat side down, 2-3 minutes. Turn tails over

and grill 5-8 minutes more, basting with sauce. Remove from grill

and serve with remaining sauce. Serves 4