Grilled Ginger Lime Fish Steaks

Another low carb, delicious recipe

1/3 cup lime juice

2 tbsp low sodium soy sauce

1 tbsp olive oil

1 garlic clove, minced

2 tbsp honey

1 tbsp grated fresh ginger or 1 tsp ground ginger

4 tbsp chopped fresh cilantro

4 1- inch thick fish steaks (about 1 1/4 lbs) such
as swordfish, tuna, shark, salmon

In a shallow glass dish, combine lime juice, soy sauce,

olive oil, garlic, honey, ginger and cilantro. Place fish in dish

and turn to coat with marinade. Cover and refrigerate until coals

are ready. Oil grid to prevent sticking. On covered grill, over medium

hot briquettes, grill fish steaks about 10 minutes, or until they flake

easily with a fork, turning once, halfway through cooking time.