Greek Salad

6 cups torn pieces iceberg or
romaine lettuce

2 small tomatoes, cored and cut into wedges

1 medium size cucumber, peeled and sliced

1 medium size, sweet green pepper,
cut into rings

4 oz feta cheese

2/3 cup Oregano Dressing

Toss together lettuce, tomato and cucumber in a serving bowl. Top with green pepper and feta cheese.

To serve; toss with dressing.

OREGANO DRESSING

Whish together 2/3 cup olive oil, 3 tbsp red wine vinegar, 1 tsp dried oregano,

1/2 tsp salt and 1/4 tsp pepper. Makes 3/4 cup.