Garlic Pepper Sauce
served over pasta

12 oz olive oil

18 large clove garlic, chopped

3 dried hot red peppers, sliced

3-4 tbsp salt (optional)

12 oz chicken broth

1 tsp thyme

In a saucepan, saute the garlic in oil for 5 minutes. Stir in peppers (and

salt if desired). Gradually stir in chicken broth and add thyme.

Toss the sauce with hot cooked pasta and serve.