Garlic Bubble Bread
Makes 1 loaf
1 pound store bought frozen bread dough, thawed
1/3 cup garlic infused oil
1/3 cup unsalted butter, melted or olive oil
2 tbsp finely minced fresh parsley
2 tbsp finely minced fresh garlic
Salt, pepper to taste (or seasoned salt)
1/2 cup pieces or lumps of chevre cheese
1/2 cup grated Parmesan cheese
Sesame seeds, as garnish
Generously spray a 9 x 5 inch loaf pan with nonstick cooking spray
Divide dough into small chunks to form 1 1/2 inch balls and set aside. Whisk together garlic oil and butter or olive oil, parsley and garlic.
Dip balls in garlic oil/butter mixture. Arrange all dough balls layering on each other in prepared loaf pan. Sprinkle in between layers with salt and pepper, and dot with chevre cheese and sprinkle with grated cheese. Top with sesame seeds, if desired.
Cover loaf pan. loosely with plastic wrap and let bread rise until almost double, about 45 minutes.
Preheat oven to 350 degrees. Place loaf pan. on a baking sheet and place in oven. Bake until browned and crusty looking, about 30-40 minutes before serving. Do not slice this bread; instead serve warm and simply pull apart sections to serve.