Fruity Jello Mold

1 large jello

3-4 small bananas mashed

1 16 oz can pineapple bits drained

2 cups boiling water to dissolve jello

2 cups partially frozen strawberries

Make jello with 2 cups boiling water, add fruit. Chill in refrigerator.

I used to make this in the green tupperware jello mold. Once it was flipped over on a plate,

the mold slipped right off and it was so pretty on our Christimas table.

Note. Use sugar free jello for a naturally healthy dessert.