Fried Salmon Patties

2 cans (14 ¾ oz size) pink salmon

1 cup mashed potatoes

1 tsp salt

1 tsp sugar

1 tsp garlic salt

1 cup chopped onions

4 eggs

Combine all ingredients and mix well. Form into 10-12 patties and fry until

medium brown in a lightly oiled skillet. Drain on paper towels. Serves 4