Eggplant Rollatini

2 eggplants, sliced thinly, lengthwise

Olive Oil

Ricotta cheese

Basil, oregano, marjoram, salt

Marinara sauce

Shredded mozzarella cheese

Place eggplant slices on a cookie sheet and cover with olive oil. Sprinkle

with your favorite seasonings. Bake at 350 degrees for 30 minutes. Turning

once after 20 minutes. Remove the eggplant from the oven. Place a small

of ricotta cheese on each slice and roll up each slice. Place in 9' x 11" baking pan.

Cover with marinara sauce and shredded mozzarella cheese. Bake for an additional

30 minutes.