Eggnog Pancakes

2 cups all purpose flour

4 tsp baking powder

1/2 tsp salt

1/4 tsp ground nutmeg, optional

2 eggs

1 1/2 cups eggnog

2 tbsp butter, melted

In a bowl, combine the flour, baking powder, salt and nutmeg if desired.

In another bowl, beat eggs, eggnog and butter; stir into dry ingredients just until moistened.

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on

top; cook until second side is golden brown. Yield 1 dozen