Eggnog

2 eggs, well beaten

1 can sweetened condensed milk

1 tsp vanilla

1/4 tsp salt

1 qt whole milk

1 cup heavy cream, whipped

Nutmeg

Yields 12-16 servings

Beat eggs, canned milk, vanilla, salt and milk for 5 minutes.

Blend in whipped cream.

Sprinkle nutmeg on top.

Chill 2-6 hours and stir before serving.