Egg Dumplings

1 cup presifted flour

1 cup milk

1 tbsp butter

1/2 tsp salt

2 eggs

In saucepan combine milk, butter and salt. Bring to a boil;

remove from heat. Add flour all at once. Beat until dough leaves side of pan.

Add eggs, one at a time, beating well after each addition.

Drop by teaspoonful into simmering soup. Cover; simmer for 30 minutes.