Dolma Armenian

1 lb ground lamb

1/2 cup rice

1 large onion, finely chopped

1 tbsp chopped parsley

1 1/2 tsp salt

1/4 tsp pepper

4 large green peppers

Preheat oven to 350 degrees. Grease and 8 inch square baking pan. Combine all ingredients

except green peppers; mix well. Cut 1/2 inch slice from top of each pepper. Discard seeds. Fill

peppers with lamb mixture; arrange in pan. Add water to come with in 1/2 inch of pan. Cover pan

with aluminum foil; bake in preheated oven 1 hour.