Disappearing Marshmallow Brownies
6 oz pkg. butterscotch pieces
1/2 cup butter
1 1/2 cup self rising flour
2/3 cup packed brown sugar
1tsp vanilla
2 eggs
2 cups miniature marshmallows
12 oz pkg. semi-sweet chocolate pieces
1/2 cup chopped nuts
Melt butterscotch chips and butter over medium heat or in a microwave safe
bowl. If melting on the stove, use medium heat, stirring constantly. Cool
to lukewarm.
Add flour, sugar, vanilla and eggs. Mix well; then fold in marshmallows, semi sweet chocolate pieces and nuts. Pour in greased 9 by 13 inch pan bake at 350 and bake for 20 to 25 mins.
Cool and cut into bars