Deviled Eggs

6 hard-boiled eggs

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon mustard

3 tablespoons mayonnaise

1/2 teaspoon vinegar

Paprika

Place the eggs in a saucepan and cover with cold water. Heat to boiling.

Reduce the heat to a simmer and cook for 15 to 20 minutes. Immediately crack

the shells and plunge the egg into cold water to prevent further cooking and

darkening of the yolks. Peel the eggs. Cut each egg in half lengthwise.

Remove the yolks and mash them with a fork. Add the seasonings.

Spoon the mixture back into the egg whites, heaping up slightly.

Dust lightly with paprika.