Curried Seafood Salad

1 cup cooked shrimp

1 cup flaked crabmeat

1/2 cup mayonnaise

2 tbsp lemon juice

1 tsp curry powder

1/2 cup chopped celery

1/2 cup sliced ripe or stuffed olives

3 cups cold cooked rice

2 tbsp French dressing

1/2 cup snipped parsley

Just before serving, blend mayonnaise, lemon juice and curry. Add celery

and 1/4 cup olives to shrimp crab mixture; pour curried mayonnaise over all,

and toss. Toss rice with French dressing and parsley. Spoon it onto serving platter;

heap seafood mixture on top. Sprinkle with the rest of olives. Serve immediately.