Cranberry Applesauce

6 medium apples, peeled and sliced

1 cup cranberries

1/2 cup water

1 cup sugar

1 tbsp lemon juice

1/2 tsp cinnamon

Steam apples and cranberries in the water. Reduce heat and simmer covered until

apples are very soft. Add sugar, lemon juice and cinnamon. Stir well. Transfer to a

bowl. Cover and chill. Makes 4 cups.

I make this recipe even healthier by using SPLENDA brand sugar substitute instead
of sugar.