Cracker Jacks
Two sticks butter
2 cups brown sugar
1/1/2 cup Karo syrup
pinch of salt
1/2 teaspoon baking soda
2 quarts popcorn
Mix butter, brown sugar, syrup and salt. Stir and boil five minutes.
Add baking soda. Pour over 2 quarts popped corn and bake one hour at 200°