Corn Relish

9 ears of corn

1 medium cabbage, shredded

2 medium green peppers, chopped

2 medium onion, chopped

1/4 cup salt

1 cup sugar

2 quarts vinegar

2 tbsp prepared mustard

1 tbsp flour

1 tbsp celery seed

Cut corn from cob; put in large pot. Add cabbage, green peppers, onions, salt, sugar

and vinegar. Bring to a boil; then simmer for 30 minutes. In a small bowl, blend mustard

and flour; stir into vegetable mixture. Add celery seed; simmer for 5 minutes, stirring