Citrus Salad

4 Naval Oranges

2 grapefruits

2 tangelos or 3 mandarins

Sugar to taste

2 tbsp orange liqueur

Chopped Mint (optional)

Grate 3 tbsp zest from the oranges. Place the zest in a medium bowl. Set aside.

Section the oranges or peel and cut into bite sized pieces. Add the oranges and

their juices to the bowl with the zest. Section or peel and cup up the grapefruits

and tangelos or mandarins, removing any seeds. Combine with the oranges.

Gently stir in the sugar and liqueur, if using, to taste. Cover and refrigerate until chilled.

If desired, sprinkle with mint.