Cinnamon Raisin Apple Crumble

6 tbsp all purpose flour

3 tbsp whole wheat flour

3 tbsp quick oats

3 tbsp light brown sugar

1/2 tsp ground cinnamon

1/4 tsp ground cloves

1/8 tsp salt

2 tbsp cold, butter, cut into pieces

4 tart cooking apples, peeled, cored and
chopped (about 4 cups)

1/4 cup raisins (optional)

1/4 cup sugar

1/2 cup apple cider or apple juice

2 tbsp lemon juice

2 cups vanilla ice cream or

2 cups nonfat frozen vanilla yogurt

Preheat the oven to 375 degrees. In a medium mixing bowl whisk together

the all purpose and whole wheat flours, oats, brown sugar, cinnamon, cloves

and salt. Use your fingers to rub in the butter until the mixture resembles

coarse meal. Set aside.

In an 8" x 8" non aluminum baking pan stir together the apples, raisins, sugar,

apple cider and lemon juice. Pat the filling into an even layer. Sprinkle the reserved

topping over the apples and bake for 20 minutes. Use a spatula or table knife

to make cuts through the crumble all across the top, dispersing the juices into

the crumble. Bake for an additional 25 minutes, until nicely browned and bubbling.

Place on a rack and let cool about 15 minutes. Spoon into bowls, top each with a

1/2 cup frozen yogurt or ice cream, and serve..