Christmas Conserve

3 oranges

1 large lemon

1 large (1 lb, 14 oz) can crushed pineapple, undrained

1/2 cup water

6 cups sugar

8 oz jar maraschino cherries, drained and chopped

1/2 cup chopped walnuts

Remove seeds from oranges and lemons; put through medium blade of

meat grinder; or coarsely chop with a food processor. Place chopped fruit

in a large pot. Add pineapple and water. Bring to a boil; cook over medium

heat for 45 minutes. Stir in sugar, cherries and walnuts; bring back to a boil.