Chocolate Raspberry Bars

1 cup all purpose flour

1/4 cup confectioners' sugar

1/2 cup butter

Filling:

1/2 cup seedless raspberry jam

4 oz cream cheese, softened

2 tbsp milk

1 cup (6oz) vanilla chips, melted

Glaze:

3/4 cup semisweet chocolate chips

2 tbsp shortening

In a bowl, combine flour and confectioners' sugar; cut in butter until crumbly.

Press into an ungreased 9 inch square pan. Bake at 375 degrees for 15-18 minutes or until browned.

Spread jam over warm crust.

In a small mixing bowl, beat cream cheese and milk until smooth. Add vanilla chips; beat until smooth. Spread carefully over jam layer.

Cool completely. Chill until set, about 1 hour.

For glaze, melt chocolate chips and shortening; spread over filling. Chill for 10 minutes. Cut into bars; chill another hour. Store in the refrigerator

Makes 3 dozen