Chocolate Peppermint Ice Cream Pie
1 1/2 tsp peppermint extract
1/4 cup crushed peppermint candy
1 qt vanilla ice cream, softened
2 chocolate crumb pie shells (9 inches each)
1/2 cup heavy cream
1 1/2 cup chocolate chips
In a large bowl, combine softened ice cream, peppermint
extract and crushed peppermint candies. Pour into pie
shells. Put in freezer, until refrozen. Heat heavy cream to
185 degrees. Pour over chocolate chips and stir until melted.
Chocolate with be thick. When melted, spread over firm
ice cream pies and serve. Makes two 9" pies.