Chocolate Chip Cake
1 yellow cake mix (Duncan Hines)
1 16 oz. carton sour cream
1/2 cup oil
1 small package vanilla instant pudding
4 eggs
1 teaspoon vanilla
1/3 can of Hershey Chocolate Syrup
1/2 cup chocolate chips
Powdered Sugar
Mix first six ingredients. Pour half of batter in greased, floured bundt
pan. To remaining batter add Hershey's syrup (1/3 of 16 oz. can) and chocolate
chips. Mix. Add to pan and swirl (take a spatula and go around once cutting
through batter but not to bottom of pan. Bake at 350 degrees for 45 minutes.
When cool dust with powdered sugar.