Cherry Pineapple Dump Cake
1 can cherry pie filling
1 can crushed pineapple
1 box butter flavored yellow cake mix
1 stick butter or margarine
1 cup shredded coconut
1/2 cup chopped pecans
In a 9x13 inch glass casserole dish mix together cherry pie filling and
crushed pineapple. Sprinkle entire box of cake mix over fruit careful not
to have any big lumps. Melt butter/margarine and drizzle over cake mix.
Sprinkle coconut and nuts over entire cake. Bake at 350 degrees for 25 minutes.