Cherry Almond Focaccia

1 30 oz pkg (12 rolls) frozen cinnamon roll (with icing packets)

1 cup frozen unsweetened pitted tart red cherries,
thawed and drained

1/2 cup sifted powdered sugar

2 tbsp toasted sliced almonds

1/4 cup granola (no dates or raisins)

1 tsp milk

1/4 tsp almond extract

Preheat oven to 375 degrees. Thaw dough according to package directions,

Cut each roll into 4 pieces. Arrange pieces about 1/2 inch apart on a greased

12 inch pizza pan or 15"x10"x2" baking pan. Gently press pieces together

to form crust. Toss cherries with 1/4 cup powdered sugar; spoon over

crust. Top with almonds and granola. Cover; let rise in a warm place 1 hour.

Bake for 20-25 minutes or until center is done, covering with foil the last 10

minutes. Combine icing packets, remaining 1/4 cup powdered sugar, milk and

extract; drizzle over bread. Serves 12-16.