Cheesy Caramelized Onion Panini
2 tsp olive oil
4 cups sliced onions
4 tsp honey mustard
4 small
whole wheat rolls or
8 slices whole wheat bread
4 slices reduced fat Swiss cheese
Heat oil in a heavy skillet. Add onions; cook over low heat for
30 minutes, stirring occasionally, until onions reduce and turn
a caramel color. Preheat indoor grill, Panini or sandwich maker.
Spread 1 tsp of the honey mustard on the bottom half of each
roll. Top evenly with caramelized onions and a slice of Swiss
cheese. Place remaining half of each roll atop onions and
cheese. Place sandwiches on grill; cover and cook 4 minutes,
until cheese is melted. Cool slightly; slice and serve.
This is a hearty healthy recipe.