Cheesy Bacon Bites

1 (3 ounce) package cream cheese, softened

1/4 cup real bacon pieces

2 tablespoons chopped onion

1/8 teaspoon ground black pepper

1 (8 ounce) package refrigerated crescent rolls.

Preheat the oven to 350°. Combine the cream cheese, bacon, onion,

and pepper in a bowl. Separate the crescent rolls in two rectangles.

Pinch the seams together. Spread cheese mixture on each rectangle.

Rollup starting at the longest side, and seal. Cut each role in to 16 slices.

Place the slices cut side down on ungreased cookie sheet. Bake for

15 minutes or until golden brown. Serve warm. Yield 32 appetizers.