Cheddar Parmesan Potatoes
5 cups peeled, sliced, cooked potatoes
(about 5 medium)
1/4 cup flour
1/4 cup butter
2 cups milk
1/2 tsp salt
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup buttered bread crumbs
In a saucepan, melt butter, over low heat. Stir in flour until smooth.
Gradually add milk; cook and stir over medium heat until mixture thickens.
Remove from heat. Add the salt, Cheddar cheese and Parmesan cheese;
stir until cheeses melt. Add potatoes; stir gently to mix. Place in greased
2 quart baking dish. Sprinkle bread crumbs on top.
Bake uncovered at 350 degrees for 30-35 minutes.