Cauliflower Pickles

2 pound cauliflower

2 sweet red peppers

1/4 tsp black pepper

1/4 tsp marjoram

1/4 tsp garlic powder

1/4 cup white vinegar

2 cup salad oil.

Trim cauliflower; break into florets. Put into a large pot; cover with water;

bring to boil. Simmer for 5 minutes. Drain and pack into 3 hot sterilized pint

jars. Cut red peppers into thin rings; mix with remaining ingredients;