Casserole of Venison Steaks

4 venison steaks

1 medium onion, sliced

Salt and pepper to taste

Thyme

Marjoram

Garlic powder

1 egg, lightly beaten

Cornflake crumbs

2 tbsp vegetable oil

1/2 cup catsup

1/2 cup boiling water

1 tsp Worcestershire sauce

Preheat oven to 325 degrees. Rub steaks with a pinch of salt, pepper, thyme

marjoram and garlic powder. Dip in egg and roll in crumbs. Heat oil in a skillet;

brown steaks on both sides over high heat. Put steaks in a casserole dish. Add

remaining ingredients; cover; bake for 1 1/2 hours or until tender.