Caper Sauce

1 tsp dry mustard

1 tsp sugar

1/2 tsp salt

2 unbeaten egg yolks

1/2 cup salad oil

3 tbsp lemon juice

3 tbsp coarsely chopped capers

2 tsp finely chopped pimiento

1 tsp onion juice

1 tbsp juice from the capers

Add dry mustard, sugar and salt to the egg yolks. Beat together.

Gradually add salad oil, drop by drop; continue to beat until thick

and creamy. Finally beat in lemon juice; chill. Just before serving,

add capers, pimiento, onion juice and juice from the capers.