Cabbage and Apple Slaw
1 lb shredded cabbage (approx 7 cups)
1/4 cup chopped red onion
2 Granny Smith apples, chopped
1/2 cup chopped walnuts
1/4 cup cider vinegar
1/4 cup apple cider or juice
1 1/2 tsp honey
1 tbsp finely chopped fresh parsley
In a large bowl, combine first 4 ingredients. In a small bowl,
whisk together the vinegar, cider and honey. Add salt and pepper
to taste. Toss dressing with vegetables and fruit. Sprinkle with
parsley. Chill until ready to serve.