Butter Balls (dumplings)

2 cups presifted flour

1/2 tsp baking powder

Pinch of salt

1/4 cup butter

About 2/3 cup milk or water

In mixing bowl combine flour, baking powder and salt. Cut in butter.

Stir in enough milk or water to make a firm dough. Roll dough in to small balls;

add to boiling soup 5 minutes before servings.