Broiled Pork Chops

Six boneless pork loin chops, cut1/2" thick

1/4 cup butter, melted

1 tablespoon Dijon mustard

1 1/4 teaspoon dill

1 teaspoon Worcestershire shoes sauce

1/8 teaspoon garlic powder

Pierce chops with a fork. In a small bowl, combine remaining ingredients;

spoon over both sides of chops. Place in a broiler pan and broil 4 to 6 inches

from heat for four minutes on each side or until juices run clear.