Broiled Parmesan Potatoes

Thinly slice the potatoes so they cook tender without burning.

2 tbsp butter, melted

1 tsp dried basil

1/2 tsp paprika

1/4 tsp garlic powder

1/8 tsp pepper

2 medium potatoes, bias sliced 1/4 inch thick

1/4 cup grated Parmesan or Romano cheese

Stir together butter, basil, paprika, garlic powder, and pepper.

Place potato slices in a single layer on the unheated rack of a broiler pan.

Brush butter mixture over both sides of the potato slices. Broil about 5

inches from the heat for 8--9 minutes, or until the potatoes

begin to brown. Using a wide spatula,k turn potatoes. Sprinkle with cheese.

Broil for 4-6 minutes more to until potatoes are tender. Makes 4 servings.