Blueberry Muffins

1 1/4 cups sugar

1/2 cup butter

2 eggs

1/2 cup milk

3 Tbsp sugar

2 cups all purpose flour

2 tsp baking powder

1 1 tsp salt

2 cups blueberries

Cream margarine and sugar until fluffy. Add eggs, one at a time. Add

dry ingredients, mixing with milk alternately. Wash blueberries and pat

dry. Sprinkle berries with a little flour, so they don't sink to the bottom of

batter. Fold in berries. Grease muffin tins generously and then flour them.

Fill 3/4 full. Sprinkle tops of muffins with sugar. Bake in a 375 degree oven

for 30 minutes.